Beetroot breton galettes stuffed with goat cheese +seaweed

Elevate your breakfast or dinner game with these mouthwatering Savory Beetroot Breton Galettes that are essentially “Crepes” stuffed with creamy goat cheese! 🌿💜

Not only are they absolutely stunning to look at, but they also deliver a flavor explosion, nutriente dense and will leave your taste buds dancing! 🎉

The subtle sweetness of the beetroot perfectly complements the tangy richness of the goat cheese, creating a very unique and delicious taste. 💫 Whether you serve them up for a fancy brunch or a cozy dinner, these crepes are guaranteed to steal the show and have everyone coming back for seconds! ✨

Who says vegetables have to be boring?

Batter Ingredients:

Serves: around 8 crepes

This will depend on the size you make the crepes

600 gr cooked beets  (around 4 medium Beets)

60 grams (1/2 cups)Chickpeas flour

1/2 teaspoon Turmeric Powder

1 Teaspoon Kosher Salt

Extra virgen olive oil for the pan

Steps

  • Mix all the ingredients in a blender until smooth

  • Heat up a medium size skillet / pan, add 1 teaspoon of olive oil

  • Pour a small ladleful of batter into the  pan and quickly swirl to spread it evenly.

  • Cook for 1-2 minutes until the edges start to lift and the bottom is golden brown.

  • Flip the crepe and cook for another 1-2 minutes until cooked through.

  • Repeat with the remaining batter.

  • Serve warm with your favorite toppings or fillings,

Crepes de remolacha rellenas de queso de cabra y algas.

Ingredientes para la masa:

Porcines: aproximadamente 8 crepes (Esto dependerá del tamaño que hagas las crepes)

Ingredientes:

600 gramos de remolachas cocidas (alrededor de 4 remolachas medianas)

60 gramos (1/2 taza) de harina de garbanzo

1/2 cucharadita de cúrcuma en polvo

1 cucharadita de sal kosher

Aceite de oliva virgen extra para la sartén

Instrucciones:

  • Licua todos los ingredientes en una licuadora hasta que estén bien incorporados.

  • Calienta una sartén, agrega una cucharadita de aceite de oliva y vierte una pequeña cucharada de la mezcla de crepes en la sartén y rápidamente muévela para distribuirla uniformemente.

  • Cocina durante 1-2 minutos hasta que los bordes comiencen a levantarse y el fondo esté dorado.

  • Voltea la crepe y cocina por otros 2 minutos hasta que esté cocida.

  • Repite con el resto de la preparación.

  • Agrega tus rellenos favoritos :)

Adriana Urbina