Chef Adriana and her team bring operational experience ranging from, restaurants, brands, food startups to fast-casual eateries . This broad understanding of the diverse and ever-changing food and beverage world, serves a great resource for both start up and existing food and beverage operations.
SERVICES
Business planning and development
Concept development
Food + Video photography
Culinary research and development
Design coordination and direction
General consulting
Kitchen organization and layout
Leadership development and recruiting
Operational review and assessment
Pre-opening advisement and support
Project management
Purchasing and sourcing advisement
Site selection assistance
