VIDEOS

Well + good- Rice-less risotto

Well + good- Leek cannelloni

Well + good- Warm breakfast bowl

Well + good- Paleo lasagna

Access Hollywood- Reina pepiadas

Lingua Franca- Woman of the year awards 2019

Refinery 29- How a pro chef cook octopus

Epicurious- “4 levels of Steak”

And & Co- Freelancers in NYC

Edible Brooklyn- 1 minute meal

Edible Manhattan- Potluck with Ali

La saga- 50 mil dólares y la plataforma al éxito

Heritage radio- Venezuelan cuisine and activism

Univisión “Un Nuevo día”- Ceviche de Pargo

Univisión “Un Nuevo día”- Costilla de asado negro

'The Table' Brings Together Activism and Food to Empower Women

Breanne Butler and Adriana Urbina, Co-Founders of The Table, join Cheddar to discuss how their new platform can empower women in the food industry….

The Table: Women Changing Culinary Culture, One Dinner At A Time

When I spoke to Mary Sue Milliken recently, I asked for her perspective on the #MeToo movement, given her over thirty years of experience as a famous female chef, and she admitted that in order to get ahead…

Turmeric Pickles and Brown Butter Make this Crudo Greater than the Sum of Its Parts

When chef Adriana Urbina and her sous chef visited us earlier this summer, they came representing De Maria, the buzzy and extremely pretty all day café in Nolita in Manhattan…

Meet Adriana Urbina

Today we’d like to introduce you to Adriana Urbina. Adriana was born in Caracas, Venezuela into a family of architects and artists. Combining her natural eye for design and personal passion for all things food..

3 Women on the Joys (and Challenges) of Loving Their Jobs

I became a chef because I love eating and cooking for others. I am currently the executive chef for the chic, female-led restaurant, De Maria….

A Best Picture-Inspired Oscars Dinner Menu

Peaches and Cream Gazpacho—Call Me By Your Name…

This Venezuelan Chef and Winner of 'Chopped' Sought Political Asylum to Pursue Her Entrepreneurial Dreams

This Venezuelan Chef and Winner of 'Chopped' Sought Political Asylum to Pursue Her Entrepreneurial Dreams…

Changing the Food Industry with The Table

We sat down with Adriana Urbina, Co-Founders of “The Table”. We are excited to be sharing their story for International Women’s ..

I Am An Immigrant: From Food Shortage To Food Network

With her country facing crippling food shortages, this South American chef and winner of a top show on the Food Network is determined to put her country’s cuisine on the map.

With a New Chef, Trendy Café De Maria Transcends Its Social Media Appeal

Shortly after opening its doors in early 2017, De Maria was designated as Nolita’s new must-have lunch reservation for the fashion crowd…

CONSCIOUS CULINARY CRAFT WITH ADRIANA URBINA OF DE MARIA

Chef Adriana Urbina is broadening the palette of diners around the world. From Spain to New York City, food has always been the preferred mode..

From Venezuela with Love: How Chef Adriana Urbina Pioneered the Modern Pop-Up Dinner.

Chef Adriana Urbina has always done things her way. She began cooking at age 12 and attained a double culinary degree from Le École of Alain Ducasse in France and Sumito Esteves in Venezuela.

These Are Not Your Average Fruit and Vegetable Plates

Being tasked with bringing a fruit salad or vegetable plate to brunch may seem like you’re making a throwaway dish, but it doesn’t have to be that..

Holiday Entertaining Tips from a 'Chopped' Champion

Chef Adriana Urbina knows a thing or two about feeding a crowd. The Chopped champion is the founder of the pop-up dinner series, Tepuy…

7 Trailblazing Women Chefs Changing the Industry

At New York City’s De Maria, Ariana Urbina is bringing Venezuelan food to a whole new audience. After working in an impressive array of kitchens, including Spain’s 3-Michelin-Star…

In New York City, Special Diets Get Special Attention from De Maria’s New Chef

Chef Urbina’s gluten-free Napa cabbage and mango salad with leche de tigre, watermelon radish, honey peanuts, and coconut…

Adriana Urbina brings Venezuelan flavors to Nolita’s De Maria while empowering female chefs

Earlier this month, Nolita restaurant De Maria won the coveted James Beard Award for best restaurant design or renovation in North America. The designers at The MP Shift replicated an artist’s studio..

This Venezuelan Chef Shines a Light on Her Home Country

Adriana Urbina, most recognizable as a winner of the Food Network show “Chopped”, has built a name for herself as a New York City..

YOU'RE ABOUT TO BE OBSESSED WITH LECHE DE TIGRE

There are some dishes I just can't ever get enough of and in the summer I will have ceviche in any form. But some have sauces that make you want to lick the bowl at the end…

Arepas, Patacones, y Perros con Todo: Is Venezuelan New York’s Next Food Fad?

Tepuy – Chef Adriana Urbina produces an eight-course Venezuelan tasting menu in a south Williamsburg loft every Thursday evening..

Secret Weapon: Cashew Leche de Tigre

Chef Adriana Urbina loves Venezuelan food. And for good reason. "I am very Venezuelan," she jokes of how she most loves to both cook and eat..

Adriana Urbina's Worldwide Women Empowerment Tour

The image of a woman preparing a meal in the home kitchen is a cliché, often a sexist one. Today, our society has come a long way in transforming that image..

The Beauty of Latin American Flavors

From Venezuela’s arepas to fresh ceviche in Peru, the influences of Latin American cuisine can be felt throughout the world…

Chef Adriana's Sous Vide Steak, Marinade and Bearnaise

Adriana Urbina prepares a medium rare steak inspired by her time in France for Epicurious. Epicurious' 4 Levels series explores preparation variations for classic recipes with three chefs and a food scientist…

Chef Adriana Urbina: A tale of perseverance and triumph in the food industry

With a bright smile and infectious enthusiasm, chef Adriana Urbina cuts slits in a sweet potato before placing it into the microwave. In a bowl, she mixes chickpeas, yogurt, and lemon juice together…

Three-time winner of Food Network’s Chopped, Chef Adriana Urbina, tells us what her favorite kitchen items are

On this episode of What’s In My Kitchen? professional chef and culinary consultant, Adriana Urbina shares with us some of her favorite kitchen items. Urbina breaks down the main essentials you should have for your everyday cooking…

6 Foodies Share the Best Cooking “Cheats,” From Pancake Mixes to Pre-Made Sauces

After weeks of inhabiting the body of an industrious pioneer woman, Freaky Friday-style, my natural inclination toward food laziness is beginning to restore itself…

The kitchen tools three-time ‘Chopped’ winner chef Adriana Urbina swears by

What’s In My Kitchen? is an In The Know series that reveals chefs’ favorite kitchen tools. From blenders to knives to slow cookers, find out what they use so you can shop accordingly, and then step up your own cooking game..

Has This New Spice Brand Created the K-Cup of Cooking?

Everything comes in a pod these days — ground coffee, frozen coffee, laundry detergent. Now you can get your spices in pods, too. Much the way K-cups simplify the coffee-making process, Occo is going to help home cooks change the way they cook…

New Micro-Portion Cooking Brand, Occo, Launches With Recipe Decks from Six All-Star Chefs

Occo (@eatocco) launches today, offering consumers pre-measured micro portions of high-quality spices, sealed in airtight “forever fresh” spice pods. Occo is on a mission to help consumers try something new..

Introducing Chefs at Home, an initiative to inspire Pinners to cook well and do good

During the past few months with millions of people at home, more than 60 percent of Americans have increased their home cooking, and many have turned to Pinterest as a source of inspiration…

Have You Heard? ‘Chopped’ winner will be live-in-chef at RXR Realty building

Three-time winner of the Food Network series “Chopped,” Adriana Urbina, also the only Latin American female chef to have won the title, will now be a live-in chef at RXR Realty’s rental building in Brooklyn, 475 Clermont…