I've been fortunate to work with a wide range of companies and brands. My background leading and owning a variety of food businesses has given me a unique perspective on what makes for a successful food-based venture.
I've launched new restaurants, created culinary branded products, culinary concepts (nationally and internationally); developed recipes and visual content for a variety of brands as well planned and executed custom events large and small; made experimental content for audiences from social media to editorial.
If you have an interesting concept you'd like to make even more delicious, please contact me below.
