Food Network’s "Chopped" champion, Chef Adriana Urbina, was born and raised in Caracas, Venezuela. She started cooking at the early age of 12 and graduated with a double culinary degree from L'Ecole de Cuisine Alain Ducasse in France and Sumito Estévez’s Instituto Culinario Caracas in Venezuela.
After working for several restaurants in her home country, she took her first job as an apprentice at Michelin 3-star restaurant in Spain, Martín Berasategui, and then worked her way through multiple fine dining restaurants in France and New York City. Her take on cuisine aims to be a celebration of the cooking and passion for food that she grew up with in Caracas, Venezuela and the international flavors and culinary techniques she amassed working in some of the world’s finest restaurants.
Adriana has hosted multiple memorable and successful events in New York City over the past few years. She works with brands and select clients to curate unforgettable dining experiences, from intimate dinner parties to interactive cooking classes to large-scale, branded influencer events.
Tepuy Dining creates a thoughtful and approachable tasting menu inspired by the richness and unique flavors of Venezuelan Cuisine, using simple and seasonal produce found in New York City. Let loose, be yourself, and explore the fine dining underground experience that promises no white table cloth and no stuffy service. #tepuydining
Planning a private event? Ordering lunch for the office? Want to attend a Tepuy Dining pop-up event? Send us a note with all your needs, and we will be in touch as soon as possible!
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